Topic:Organic food versus Conventional Food Cost Comparison
Subject:Nutrition
Volume: 3 pages
Type: Presentation
Format: APA
Description
As a nutrition educator, you have been asked to compare the cost of organic foods versus conventionally grown foods in order to provide factual information to individual and family clients. Instructions: Review the Unit 6 material on organic foods provided by the Mayo Clinic.https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880 Use this Food Comparison Table (located in Course Resources>Course Documents) to conduct a cost comparison between five conventionally grown and organically grown foods. Be sure to answer the following questions also listed below the HW320 Unit 6 Food Comparison Table: Be sure to answer the following questions also listed below the HW320 Unit 6 Food Comparison Table: How easy or challenging was it to find organically grown foods? How were the organic foods labeled? If your local grocer, supermarket, or discount outlet does not regularly stock organically grown foods, what is the reason for not doing so? What rationale will you use to explain the cost difference to your clients?
